There are some of the myths about liver cancer

1) Liver Cancer is caused by drinking alcohol. 

While alcohol consumption does contribute to liver damage, and may result in cirrhosis or even liver cancer, only 1% of all liver cancers are linked to alcohol (the rest are due to hepatitis B or C).

 2) Eating fatty foods causes liver cancer. 

There is no solid evidence that eating fat causes cancer; however, it does seem to increase your risk of heart disease, stroke, obesity and diabetes.

 3) Women's breast cancer is related to their menstrual cycle. 

Menstrual cycles do not cause breast cancer. The ovaries in women produce estrogen and progesterone hormones that stimulate cells in the breasts to multiply, but these hormones have absolutely nothing to do with causing or preventing breast cancer.

 4) A diet rich in red meat increases your chances of getting liver cancer. 

Liver cancer may develop after years of chronic inflammation in the liver, caused by heavy drinking of alcohol, viral infections, exposure to toxic chemicals, certain medications, and poor nutrition. Red meat contains high levels of heme iron, which is a potent carcinogen. However, liver cancer accounts for less than 1% of all cancers diagnosed.

 5) If you eat a lot of fish, you won't get liver cancer. 

People who regularly eat two servings per week of fish or seafood have half the rate of liver cancer as those who don't eat fish at all. Fish and other shellfish provide vitamin D and omega-3 fats that promote immune function. Vitamin D is produced in the skin when exposed to sunlight, while the anti-inflammatory effects of omega-3 oils reduce the tendency to develop cancer. Read more please visit our website 

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